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Ika Mata - Traditional Recipe from the Cook Islands | 196 flavors
Ika mata is a traditional dish of the 15 beautiful Cook Islands made from raw fish, usually tuna fillet, marinated in a mixture of lime (or lemon) and coconut milk and garnished with raw vegetables, making it a very fresh and pleasant dish to enjoy during the summer.
Ika Mata Recipe (Cook Islands Raw Fish) - Pacific Island Recipe
Ika mata is a Cook Islands raw fish recipe where firm white fish is lightly cured in lime juice and then folded with coconut cream, tomato, cucumber, and onion. It is cool, fresh, and ideal for hot weather, shared lunches, or anyone who enjoys Pacific Island seafood dishes with a clean finish.
'Ika Mata (Cook Island Style Raw Fish) - fabulousfusionfood.com
'Ika Mata(Cook Island Style Raw Fish) is a traditional Cook Islands recipe for a dish of fish cured with lemon juice served blended with cucumber, bell pepper, red onion and coconut cream.
Cook Islands Recipes - Ika Mata
Serve with coconut cream and cooked root vegetable such as taro, kumara, breadfruit or boiled green bananas. Any white fish is suitable. Tuna is an excellent fish for this dish, but ensure it is not over long in the marinade.
Ika Mata Recipe - Pacific Resort Hotel Group
Ika Mata, a beloved delicacy in the Cook Islands, is enjoyed by both locals and visitors. Translated as “raw fish” in Cook Islands Maori, this vibrant Polynesian fish salad combines raw fish, fresh vegetables, and rich coconut cream.
How to Prepare the Cook Islands’ Famous Ika Mata Dish - Recipe Buster
Ika mata is a raw fish dish native to the Cook Islands that is marinated in lemon juice and mixed with coconut juice and tomatoes, onion, cucumber, and chili. The result is a light, tasty, tangy taste with a tropical twist.
Ika Mata Recipe | Traditional Fish Salad | Eat What You Kill
Enjoy this Ika Mata recipe—a Cook Islands-inspired raw fish salad with Trevally, marinated in lemon juice and mixed with fresh vegetables and coconut cream.
How to make Cook Islands Raw Fish aka IKA MATA
Get some fresh fish goodness in your life with this awesum Kuki Airani take on Ika Mata! Our girl Tatryana breaks down how to put the tang and taste into raw fish with these simple tips n trix!
Making Ika Mata (Raw Fish) at home | Cook Islands
9th June 2020 By Alex the Vagabond Learn how to make a delicious coconut milk tuna ceviche (Ika Mata) from the Cook Islands in your very own home with Alex the Vagabond. Cook Islands Tourism News Corporate Website
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